Crock Pot Lasagna

Crock Pot Lasagna

Ingredients:

• 11/2 - 2 lbs of ground Beef

• 2 Jars of Marinara Sauce

• 1 Box of "no boil" Lasagna Noodles

• 2 lbs. Ricotta Cheese

• 1 Cup Mozzarella Cheese

• 3/4 Cup of water

• 2 tspns. Emeril's Italian Seasoning

• Parmesan Cheese to top (Optional)

Directions:

1. Use a slow cooker liner or cooking spray.

2. Cook and Drain the Ground Beef in a skillet.

3. Add 11/2 jars of Marinara Sauce to the ground beef.

4. In a separate bowl combine the Ricotta cheese, Mozzarella Cheese, and Italian Seasoning.

5. Place 3/4 a cup of water in the bottom of the slow cooker.

6. Place a layer of noodles in the bottom of the slow cooker.

7. Add the cheese mixture and meat mixture in-between each noodle layer.

8. Add the remaining 1/2 jar of Marinara Sauce to the top of the layers.

9. Cook on Low for three hours.

For some fun and easy variations try adding:

• Italian Sausage

• Pesto

• Cottage Cheese

• Mushrooms, Onion, Carrots, ...