When anyone in our community is in need of a “pick me up”, this is the goto recipe for many. This is also a great dessert to bring to a party this holiday season. ”Let it snow, let it snow, let it snow!”
Ingredients:
- Duncan Hines Devil’s Food Chocolate Cake Mix
- 6 oz instant chocolate pudding
- 3/4 cup water
- 3/4 cup canola oil
- 4 eggs
- 1 cup light sour cream
- 1 cup chocolate chips
- Powdered Sugar
Directions:
- Mix all together.
- Grease bundt cake pan.
- Pour batter into cake pan.
- Cook for 55 minutes at 350
- Sprinkle powdered sugar on top
Ingredients
- Duncan Hines Devil's Food Chocolate Cake Mix
- 6 oz instant chocolate pudding
- 3/4 cup water
- 3/4 cup canola oil
- 4 eggs
- 1 cup light sour cream
- 1 cup chocolate chips
- Powdered Sugar
Instructions
- Mix all together.
- Grease bundt cake pan.
- Pour batter into cake pan.
- Cook for 55 minutes at 350
- Sprinkle powdered sugar on top
Vanilla Bundt Cake
Ingredients:
- Duncan Hines Yellow Cake Mix
- 6 oz instant vanilla pudding
- 1/2 cup water
- 1/2 cup canola oil
- 4 eggs
- 1 cup light sour cream
- Powdered Sugar
Directions:
- Mix all together.
- Grease bundt cake pan.
- Pour batter into cake pan.
- Cook for 55 minutes at 350
- Sprinkle with Powdered Sugar on top
No picture of the Vanilla Bundt Cake yet as we are a chocolate family:)
Ingredients
- Duncan Hines Yellow Cake Mix
- 6 oz instant vanilla pudding
- 1/2 cup water
- 1/2 cup canola oil
- 4 eggs
- 1 cup light sour cream
- Powdered Sugar
Instructions
- Mix all together.
- Grease bundt cake pan.
- Pour batter into cake pan.
- Cook for 55 minutes at 350
- Sprinkle with Powdered Sugar on top
Recipes could also be used for some delicious cup cakes.



CEOoftheHouse.com, years in the making, almost never happened due to life's distractions and personal perfectionism, is a family lifestyle blog sharing TeamDuff's family adventures: recipes, travel, photography and everything else.

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