We have been gone for the last eight days, eating out for every meal. As much as I enjoyed not having to prepare every meal, our food options all seemed to be fried with a little fried on the side. We were all excited to get back home and start consuming what our brains and our bodies are used to. Our 5 hens were very busy while we were gone, so it seemed a fitting start back to our family dinners to incorporate their fabulous eggs.
Day 1:
Egg Salad over Spinach with Biscuits

CEOoftheHouse.com, years in the making, almost never happened due to life's distractions and personal perfectionism, is a family lifestyle blog sharing TeamDuff's family adventures: recipes, travel, photography and everything else.

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