Light Chocolate-Chunk Brownies
Light Chocolate-Chunk Brownies makes 16
Ingredients:
2 tablespoons of vegetable oil plus more for the pan
4 ounces bittersweet chocolate morsels
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon of salt
½ teaspoon baking soda
1 cup packed dark-brown sugar
½ cup unsweetened applesauce
½ cup reduced-fat sour cream
2 large eggs
Directions:
Preheat the oven to 350 degrees
Coat a 9 inch baking pan with oil and line with parchment paper with the ends hanging over the sides
Coat the other side of parchment paper with oil.
Microwave ½ of the chocolate, stirring every 30 seconds until melted
In a separate bowl combine the flour, cocoa powder, salt and baking soda
In a separate bowl whisk together brown sugar, applesauce, sour cream, eggs, oil and melted chocolate.
Begin adding the flour mixture to the chocolate mixture
Spread batter into prepared pan
Sprinkle the remaining chocolate on top
Bake for 30-35 minutes
Let cool completely before cutting into individual servings
May be stored in an airtight container for up to 3 days